Hong Kong Chinese Restaurant at 4334 Farm to Market 2920 #10, Spring, Texas.

Went with friend to lunch and had the lunch special for $5.50. I did not like their egg drop soup too gooey. The food and service were fine. I can see the attraction to this place for the variety, portion size and price. Servers were friendly and quick and nice white table cloths. I thought the chicken special I had was pretty averagel. I took home leftovers and my hubby had it for dinner and raved about it. Clearly a different response. Note, there were a lot more male diners who happened to be there for lunch, must be from nearby businesses.

From New York to Los Angeles to San Francisco to Spring TX this is the BEST Chinese Restaurant I have ever ate at. Chef Danny knows how to cook Chinese food & the dishes are large, he don't skimp on servings.
My favorite is Orange Chicken white meat not mixed or dark meat.
Won Ton Soup is great. The prices are very reasonable for what you get.

EC